10/14/2026 Cooking Class: Polenta & Autumn Squash Celebration

Master the art of slow-cooked polenta, paired with sweet, caramelized autumn Delicata squash. Gather around a traditional long wooden board to enjoy slow-cooked polenta served family-style—just as it has been shared in Italy for generations. Rich, velvety, and cooked low and slow to bring out its full creamy texture, the savory polenta is topped with tender, caramelized Delicata squash, celebrating the naturally sweet and cozy flavors of the fall harvest.

Beyond the ultimate cozy main dish, you will learn how to reimagine polenta into a delicate, moisture-rich dessert cake, showcasing how a humble kitchen staple can seamlessly bridge the gap between savory comfort and sweet elegance.