$95.00
10/21/2026 Cooking Class: The Big Three Iconic Roman Pasta Sauces
Wednesday, October 21
5:30-7:30PM
Cacio e Pepe, Amatriciana, and Carbonara
Master the fundamental techniques behind Rome's three most famous pasta dishes. Learn proper emulsification for Cacio e Pepe, the balance of guanciale and tomato in Amatriciana, and the rich, silky egg sauce execution required for Carbonara.