{"product_id":"10-22-2026-cooking-class-the-big-three-iconic-roman-pasta-sauces","title":"10\/22\/2026 Cooking Class: The Big Three Iconic Roman Pasta Sauces","description":"\u003cp\u003eThursday, October 22\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e5:30-7:30PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv dir=\"ltr\" id=\"model-response-message-contentr_8b5a184bc49bd2c2\" class=\"markdown markdown-main-panel tutor-markdown-rendering stronger enable-updated-hr-color\"\u003e\n\u003cdiv dir=\"ltr\" id=\"model-response-message-contentr_df7c49274fee42e0\" class=\"markdown markdown-main-panel tutor-markdown-rendering stronger enable-updated-hr-color\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci data-olk-copy-source=\"MessageBody\"\u003eCacio e Pepe, Amatriciana, and Carbonara\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMaster the fundamental techniques behind Rome's three most famous pasta dishes. Learn proper emulsification for Cacio e Pepe, the balance of guanciale and tomato in Amatriciana, and the rich, silky egg sauce execution required for Carbonara.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Quinci Emporium","offers":[{"title":"Default Title","offer_id":67091488014577,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/7270\/2631\/files\/Untitleddesign_66.png?v=1751479776","url":"https:\/\/quinci-emporium.com\/products\/10-22-2026-cooking-class-the-big-three-iconic-roman-pasta-sauces","provider":"Quinci Emporium","version":"1.0","type":"link"}