$95.00
10/29/2026 Cooking Class: Fall Gnudi & Tuscan Almond Cookies
Thursday, October 29
5:30-7:30PM
Learn to make Pumpkin Gnudi with Brown Butter & Sage, an exquisite taste of autumn comfort. In this class, you'll master the delicate art of crafting these "nude" pasta dumplings—delightfully tender pillows of roasted pumpkin, rich ricotta, and Parmigiano-Reggiano, bound with just enough flour to hold their shape. We’ll finish the dish by demonstrating how to build a nutty, fragrant brown butter sauce infused with crisp fresh sage, perfectly coating each dumpling.