{"product_id":"10-29-2026-cooking-class-fall-gnudi-tuscan-almond-cookies","title":"10\/29\/2026 Cooking Class: Fall Gnudi \u0026 Tuscan Almond Cookies","description":"\u003cp\u003eThursday, October 29\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e5:30-7:30PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv dir=\"ltr\" id=\"model-response-message-contentr_8b5a184bc49bd2c2\" class=\"markdown markdown-main-panel tutor-markdown-rendering stronger enable-updated-hr-color\"\u003e\n\u003cdiv dir=\"ltr\" id=\"model-response-message-contentr_df7c49274fee42e0\" class=\"markdown markdown-main-panel tutor-markdown-rendering stronger enable-updated-hr-color\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLearn to make \u003cb data-path-to-node=\"1\" data-index-in-node=\"14\"\u003ePumpkin Gnudi with Brown Butter \u0026amp; Sage\u003c\/b\u003e, an exquisite taste of autumn comfort. In this class, you'll master the delicate art of crafting these \"nude\" pasta dumplings—delightfully tender pillows of roasted pumpkin, rich ricotta, and Parmigiano-Reggiano, bound with just enough flour to hold their shape. We’ll finish the dish by demonstrating how to build a nutty, fragrant brown butter sauce infused with crisp fresh sage, perfectly coating each dumpling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Quinci Emporium","offers":[{"title":"Default Title","offer_id":67091488178417,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/7270\/2631\/files\/Untitleddesign_66.png?v=1751479776","url":"https:\/\/quinci-emporium.com\/products\/10-29-2026-cooking-class-fall-gnudi-tuscan-almond-cookies","provider":"Quinci Emporium","version":"1.0","type":"link"}