11/22/2025 Cooking Class: Thanksgiving Lunch & Wine Tasting

Saturday, November 22

12:00-2:00pm

Add a sophisticated Italian accent to your holiday traditions with our festive cooking and wine pairing experience. In this hands-on class, you'll master an unforgettable menu featuring a show-stopping Deboned Stuffed Turkey Breast, an elegant Spiral Sweet Potato Bake, and a classic Pear Almond Tart. Afterwards, you’ll sit down to enjoy the incredible feast, thoughtfully paired with a curated tasting of distinctive Italian wines, including Susumaniello, Fiano, Negro Amaro, and Primitivo with  our Sommelier Tyler Brunner.